Make Your Own Flavoured Schnapps and Liqueurs
Beginner's Guide and Reference Book
Flavoured schnapps and liqueurs taste good. They are quite easy to make and require no special equipment.
Enjoy...
- as drinks before or after a good meal.
- together with cheese, cakes and cookies, ice creams, desserts and various dishes.
- added to foods and drinks, hot chocolates, teas and coffees.
Here in Denmark, where I live, it's old tradition to make your own flavoured schnapps and liqueurs based on various spirits and a variety of natural ingredients like fruits, berries, flowers, herbs, spices and other botanicals.
Flavoured Schnapps and Liqueurs
88 Single Flavouring Recipes
Apples - Ginger Roots – Gooseberries – Wild Cherries – Coriander Seeds – Plums - Rose Flowers – Cardamom Pods – Orange Peels…
…are just some of the 88 natural flavouring ingredients in this recipe e-book.
All the recipes are Danish, and many of them are very old, enjoyed from generation to generation.
You will also find new interesting recipes, and recipes that you may never have heard of.
Arranged in alphabetical order and very easy to follow.
Flavoured Schnapps and Liqueurs
92 Multi Flavouring Recipes
This recipe e-book is the third e-book in my Schnapps and Liqueurs series.
It contains a great collection of 92 recipes using neutral schnapps or vodka and natural flavourings such as fruits, berries, herbs, nuts and spices.
All the recipes are Danish, and many of them are very old, enjoyed from generation to generation.