Flavoured schnapps and liqueurs taste good. They are quite easy to make and require no special equipment.
... As drinks before or after a good meal.
... Together with cheese, cakes and cookies, ice creams, and various dishes.
... Added to foods and drinks, hot chocolates, teas and coffees.
... Or just on its own.
Here in Denmark, where I live, it's old tradition to make your own flavoured schnapps and liqueurs - based on various spirits and a variety of natural ingredients like fruits, berries, flowers, herbs, and spices.
Apples - Ginger Roots – Gooseberries – Wild Cherries – Coriander Seeds – Rose Flowers – Cardamom Pods – Plums - Orange Peels - Peaches…
...are just some of the 88 natural flavouring ingredients in this recipe e-book.
All the recipes are Danish, and many of them are very old, enjoyed from generation to generation. You will also find new interesting recipes, and recipes that you may never have heard of.
All recipes are very easy to follow.
In each recipe, I use…
... 70 cl neutral schnapps or vodka as alcohol base – 40% (80 proof).
... 1 flavouring ingredient.
Available on Amazon in Autumn 2019.