Flavoured schnapps and liqueurs taste good. They are quite easy to make and require no special equipment.
Enjoy as drinks before or after a good meal, together with cheese, cakes and cookies, ice creams, desserts and various dishes, or added to foods and drinks, hot chocolates, teas and coffees.
Here in Denmark, where I live, it's old tradition to make your own flavoured schnapps and liqueurs based on various spirits and a variety of natural ingredients like fruits, berries, flowers, herbs, spices and other botanicals.
Apples - Ginger Roots – Gooseberries – Wild Cherries – Plums – Orange Peels…
…are just some of the 88 natural flavouring ingredients in this recipe e-book.
All the recipes are Danish, and many of them are very old, handed down from generation to generation.
You will also find new interesting recipes, and recipes that you may never have heard of. All very easy to follow.
This recipe e-book is the third e-book in my Schnapps and Liqueurs series.
It contains a great collection of 92 recipes using neutral schnapps or vodka and natural flavourings such as fruits, berries, herbs, nuts and spices.
All the recipes are Danish, and many of them are very old, handed down and enjoyed from generation to generation.
In each recipe, I use neutral schnapps or vodka as alcohol base – 40% (80 proof), and more than 1 flavouring ingredient.